a foodie at heart, i'm always in search of new flavors to try or dessert adventures i have not yet traveled. i stumbled upon this delightful photo from a food blog that sparked my tastebuds {what katie ate}. here a pavlova is piled high and layered with berries. i've learned from my fabulous sister, a food lifestyle expert and dessert developer extraodinaire, that a good pavlova should be light, but a little moist in the center {edible living}. bon appetit!
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Mmm, what delicious photographs! Perfect tone and texture to allure you into the experience of a perfect pavlova. I'm flattered to be included in such great company and grateful that you turned me on to What Kate Ate! Lovely!
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